Where food comes from

Another weekend outing to Davis Creek Farm found us picking up a half hog, patting the mixed-breed hounds and chatting with young farmer Adam again. “Most people don’t understand where food comes from,” Adam said. “One time I was selling chickens at the Farmers’...

Turning off the GPS

Last weekend, Keith and I went to Davis Creek Farm to pick up a bulk order of beef from Adam Aucoin. Allowing time for less-than-optimal road conditions, we drove down the mountain, entered the address into the Tom-Tom navigation system and proceeded south down 151...