“Oh, what nice dogs,” I said to Keith as we ambled through the Temple of Apollo in Didyma near Miletus, Turkey. Two free-range dogs accompanied our small group as we soaked up blends of Greek, Roman and Turkish cultures. The mixed-breed pups tussled with one another,...
This past holiday season, Keith and I tried some new recipes – herbed lamb roast with yogurt and cucumber, pot roast with creamy mushroom grits and a root vegetable medley – and trotted out the old favorites – turkey with bread stuffing, mince pie and Christmas...
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