Ole Tom

This past holiday season, Keith and I tried some new recipes – herbed lamb roast with yogurt and cucumber, pot roast with creamy mushroom grits and a root vegetable medley – and trotted out the old favorites – turkey with bread stuffing, mince pie and Christmas...

Choosing Joy

As the season’s first major ice and snowstorm swept across the country this past weekend, our dogs mirrored the concern and exuberance that accompanies such natural events. When I opened the kitchen door to Sunday ‘s early morning ice pellets, Heathcliff stopped in...